BMI for 80 kg and 175 cm

Instant answer: A person who weighs 80 kg (176 lbs) and is 175 cm (5'9") tall has a BMI of 26.1, classified as overweight.

At 175 cm, the BMI-based healthy weight range spans 56.7 kg to 76.3 kg, with the midpoint considered the most statistically protective.

What does a BMI of 26.1 mean?

This BMI band typically becomes more health-relevant when paired with a waist measurement above 94 cm (men) or 80 cm (women).

BMI is a screening tool, not a diagnosis. Two people at 80 kg and 175 cm can have very different body compositions and very different health profiles. Use BMI alongside waist circumference, fitness level, and routine bloodwork.

Healthy weight range for 175 cm

The BMI-based healthy weight range for 175 cm tall adults is 56.7–76.3 kg (125–168 lbs).

WeightIn lbsBMICategory
65 kg143 lbs21.2Normal weight
70 kg154 lbs22.9Normal weight
75 kg165 lbs24.5Normal weight
80 kg (this page)176 lbs26.1Overweight
85 kg187 lbs27.8Overweight
90 kg198 lbs29.4Overweight
95 kg209 lbs31.0Obese Class I

Practical next steps

  1. Focus on consistency over intensity — small daily wins beat aggressive short-term plans.
  2. Track food intake for 1–2 weeks to identify high-calorie patterns.
  3. Add strength training to protect lean mass during weight loss.
  4. Re-measure waist every month; expect change there before scale weight.

Frequently asked questions

What is the BMI for 80 kg and 175 cm?

Using the formula BMI = weight (kg) ÷ height (m)², a person who weighs 80 kg and is 175 cm tall has a BMI of 26.1. This places them in the overweight category as defined by the World Health Organization.

Is 80 kg a healthy weight at 175 cm?

The healthy weight range for 175 cm is 56.7–76.3 kg, corresponding to a BMI of 18.5–24.9. 80 kg gives a BMI of 26.1, which is overweight.

How was this BMI calculated?

BMI = 80 ÷ (1.75 × 1.75) = 80 ÷ 3.0625 = 26.1.

What should I do if my BMI is 26.1?

Focus on consistency over intensity — small daily wins beat aggressive short-term plans. Track food intake for 1–2 weeks to identify high-calorie patterns.

Sources & references