BMI for 80 kg and 172 cm

Instant answer: A person who weighs 80 kg (176 lbs) and is 172 cm (5'8") tall has a BMI of 27.0, classified as overweight.

For an adult who is 172 cm tall, the World Health Organization considers a weight between 54.7 and 73.7 kg to be healthy.

What does a BMI of 27.0 mean?

A BMI in this band is moderately associated with elevated blood pressure and altered lipid profiles, but lifestyle factors strongly modify the actual risk.

BMI is a screening tool, not a diagnosis. Two people at 80 kg and 172 cm can have very different body compositions and very different health profiles. Use BMI alongside waist circumference, fitness level, and routine bloodwork.

Healthy weight range for 172 cm

The BMI-based healthy weight range for 172 cm tall adults is 54.7–73.7 kg (121–162 lbs).

WeightIn lbsBMICategory
65 kg143 lbs22.0Normal weight
70 kg154 lbs23.7Normal weight
75 kg165 lbs25.4Overweight
80 kg (this page)176 lbs27.0Overweight
85 kg187 lbs28.7Overweight
90 kg198 lbs30.4Obese Class I
95 kg209 lbs32.1Obese Class I

Practical next steps

  1. Create a modest caloric deficit of 250–500 kcal/day for steady, sustainable loss.
  2. Combine cardio with strength training to preserve muscle.
  3. Track waist measurement — it often improves before scale weight.
  4. Reduce ultra-processed foods and sugar-sweetened drinks first.

Frequently asked questions

What is the BMI for 80 kg and 172 cm?

Using the formula BMI = weight (kg) ÷ height (m)², a person who weighs 80 kg and is 172 cm tall has a BMI of 27.0. This places them in the overweight category as defined by the World Health Organization.

Is 80 kg a healthy weight at 172 cm?

The healthy weight range for 172 cm is 54.7–73.7 kg, corresponding to a BMI of 18.5–24.9. 80 kg gives a BMI of 27.0, which is overweight.

How was this BMI calculated?

BMI = 80 ÷ (1.72 × 1.72) = 80 ÷ 2.9584 = 27.0.

What should I do if my BMI is 27.0?

Create a modest caloric deficit of 250–500 kcal/day for steady, sustainable loss. Combine cardio with strength training to preserve muscle.

Sources & references