BMI for 85 kg and 170 cm
Instant answer: A person who weighs 85 kg (187 lbs) and is 170 cm (5'7") tall has a BMI of 29.4, classified as overweight.
Adults at 170 cm typically fall within a healthy weight band of 53.5–72 kg using the WHO BMI thresholds.
What does a BMI of 29.4 mean?
This BMI band typically becomes more health-relevant when paired with a waist measurement above 94 cm (men) or 80 cm (women).
BMI is a screening tool, not a diagnosis. Two people at 85 kg and 170 cm can have very different body compositions and very different health profiles. Use BMI alongside waist circumference, fitness level, and routine bloodwork.
Healthy weight range for 170 cm
The BMI-based healthy weight range for 170 cm tall adults is 53.5–72 kg (118–159 lbs).
| Weight | In lbs | BMI | Category |
|---|---|---|---|
| 70 kg | 154 lbs | 24.2 | Normal weight |
| 75 kg | 165 lbs | 26.0 | Overweight |
| 80 kg | 176 lbs | 27.7 | Overweight |
| 85 kg (this page) | 187 lbs | 29.4 | Overweight |
| 90 kg | 198 lbs | 31.1 | Obese Class I |
| 95 kg | 209 lbs | 32.9 | Obese Class I |
| 100 kg | 220 lbs | 34.6 | Obese Class I |
Practical next steps
- Focus on consistency over intensity — small daily wins beat aggressive short-term plans.
- Track food intake for 1–2 weeks to identify high-calorie patterns.
- Add strength training to protect lean mass during weight loss.
- Re-measure waist every month; expect change there before scale weight.
Frequently asked questions
What is the BMI for 85 kg and 170 cm?
Using the formula BMI = weight (kg) ÷ height (m)², a person who weighs 85 kg and is 170 cm tall has a BMI of 29.4. This places them in the overweight category as defined by the World Health Organization.
Is 85 kg a healthy weight at 170 cm?
The healthy weight range for 170 cm is 53.5–72 kg, corresponding to a BMI of 18.5–24.9. 85 kg gives a BMI of 29.4, which is overweight.
How was this BMI calculated?
BMI = 85 ÷ (1.70 × 1.70) = 85 ÷ 2.8900 = 29.4.
What should I do if my BMI is 29.4?
Focus on consistency over intensity — small daily wins beat aggressive short-term plans. Track food intake for 1–2 weeks to identify high-calorie patterns.