BMI for 75 kg and 170 cm

Instant answer: A person who weighs 75 kg (165 lbs) and is 170 cm (5'7") tall has a BMI of 26.0, classified as overweight.

For an adult who is 170 cm tall, the World Health Organization considers a weight between 53.5 and 72 kg to be healthy.

What does a BMI of 26.0 mean?

A BMI in this band is moderately associated with elevated blood pressure and altered lipid profiles, but lifestyle factors strongly modify the actual risk.

BMI is a screening tool, not a diagnosis. Two people at 75 kg and 170 cm can have very different body compositions and very different health profiles. Use BMI alongside waist circumference, fitness level, and routine bloodwork.

Healthy weight range for 170 cm

The BMI-based healthy weight range for 170 cm tall adults is 53.5–72 kg (118–159 lbs).

WeightIn lbsBMICategory
60 kg132 lbs20.8Normal weight
65 kg143 lbs22.5Normal weight
70 kg154 lbs24.2Normal weight
75 kg (this page)165 lbs26.0Overweight
80 kg176 lbs27.7Overweight
85 kg187 lbs29.4Overweight
90 kg198 lbs31.1Obese Class I

Practical next steps

  1. Focus on consistency over intensity — small daily wins beat aggressive short-term plans.
  2. Track food intake for 1–2 weeks to identify high-calorie patterns.
  3. Add strength training to protect lean mass during weight loss.
  4. Re-measure waist every month; expect change there before scale weight.

Frequently asked questions

What is the BMI for 75 kg and 170 cm?

Using the formula BMI = weight (kg) ÷ height (m)², a person who weighs 75 kg and is 170 cm tall has a BMI of 26.0. This places them in the overweight category as defined by the World Health Organization.

Is 75 kg a healthy weight at 170 cm?

The healthy weight range for 170 cm is 53.5–72 kg, corresponding to a BMI of 18.5–24.9. 75 kg gives a BMI of 26.0, which is overweight.

How was this BMI calculated?

BMI = 75 ÷ (1.70 × 1.70) = 75 ÷ 2.8900 = 26.0.

What should I do if my BMI is 26.0?

Focus on consistency over intensity — small daily wins beat aggressive short-term plans. Track food intake for 1–2 weeks to identify high-calorie patterns.

Sources & references