BMI for 80 kg and 165 cm

Instant answer: A person who weighs 80 kg (176 lbs) and is 165 cm (5'5") tall has a BMI of 29.4, classified as overweight.

Public-health guidelines place the ideal weight for 165 cm tall adults at 50.4–67.8 kg, equivalent to a BMI between 18.5 and 24.9.

What does a BMI of 29.4 mean?

A BMI in this band is moderately associated with elevated blood pressure and altered lipid profiles, but lifestyle factors strongly modify the actual risk.

BMI is a screening tool, not a diagnosis. Two people at 80 kg and 165 cm can have very different body compositions and very different health profiles. Use BMI alongside waist circumference, fitness level, and routine bloodwork.

Healthy weight range for 165 cm

The BMI-based healthy weight range for 165 cm tall adults is 50.4–67.8 kg (111–149 lbs).

WeightIn lbsBMICategory
65 kg143 lbs23.9Normal weight
70 kg154 lbs25.7Overweight
75 kg165 lbs27.5Overweight
80 kg (this page)176 lbs29.4Overweight
85 kg187 lbs31.2Obese Class I
90 kg198 lbs33.1Obese Class I
95 kg209 lbs34.9Obese Class I

Practical next steps

  1. Create a modest caloric deficit of 250–500 kcal/day for steady, sustainable loss.
  2. Combine cardio with strength training to preserve muscle.
  3. Track waist measurement — it often improves before scale weight.
  4. Reduce ultra-processed foods and sugar-sweetened drinks first.

Frequently asked questions

What is the BMI for 80 kg and 165 cm?

Using the formula BMI = weight (kg) ÷ height (m)², a person who weighs 80 kg and is 165 cm tall has a BMI of 29.4. This places them in the overweight category as defined by the World Health Organization.

Is 80 kg a healthy weight at 165 cm?

The healthy weight range for 165 cm is 50.4–67.8 kg, corresponding to a BMI of 18.5–24.9. 80 kg gives a BMI of 29.4, which is overweight.

How was this BMI calculated?

BMI = 80 ÷ (1.65 × 1.65) = 80 ÷ 2.7225 = 29.4.

What should I do if my BMI is 29.4?

Create a modest caloric deficit of 250–500 kcal/day for steady, sustainable loss. Combine cardio with strength training to preserve muscle.

Sources & references