BMI for 75 kg and 167 cm

Instant answer: A person who weighs 75 kg (165 lbs) and is 167 cm (5'6") tall has a BMI of 26.9, classified as overweight.

Someone 167 cm tall has a healthy weight window of 51.6–69.4 kg, derived from the standard adult BMI range.

What does a BMI of 26.9 mean?

A BMI in this band is moderately associated with elevated blood pressure and altered lipid profiles, but lifestyle factors strongly modify the actual risk.

BMI is a screening tool, not a diagnosis. Two people at 75 kg and 167 cm can have very different body compositions and very different health profiles. Use BMI alongside waist circumference, fitness level, and routine bloodwork.

Healthy weight range for 167 cm

The BMI-based healthy weight range for 167 cm tall adults is 51.6–69.4 kg (114–153 lbs).

WeightIn lbsBMICategory
60 kg132 lbs21.5Normal weight
65 kg143 lbs23.3Normal weight
70 kg154 lbs25.1Overweight
75 kg (this page)165 lbs26.9Overweight
80 kg176 lbs28.7Overweight
85 kg187 lbs30.5Obese Class I
90 kg198 lbs32.3Obese Class I

Practical next steps

  1. Create a modest caloric deficit of 250–500 kcal/day for steady, sustainable loss.
  2. Combine cardio with strength training to preserve muscle.
  3. Track waist measurement — it often improves before scale weight.
  4. Reduce ultra-processed foods and sugar-sweetened drinks first.

Frequently asked questions

What is the BMI for 75 kg and 167 cm?

Using the formula BMI = weight (kg) ÷ height (m)², a person who weighs 75 kg and is 167 cm tall has a BMI of 26.9. This places them in the overweight category as defined by the World Health Organization.

Is 75 kg a healthy weight at 167 cm?

The healthy weight range for 167 cm is 51.6–69.4 kg, corresponding to a BMI of 18.5–24.9. 75 kg gives a BMI of 26.9, which is overweight.

How was this BMI calculated?

BMI = 75 ÷ (1.67 × 1.67) = 75 ÷ 2.7889 = 26.9.

What should I do if my BMI is 26.9?

Create a modest caloric deficit of 250–500 kcal/day for steady, sustainable loss. Combine cardio with strength training to preserve muscle.

Sources & references