BMI for 60 kg and 150 cm

Instant answer: A person who weighs 60 kg (132 lbs) and is 150 cm (4'11") tall has a BMI of 26.7, classified as overweight.

Someone 150 cm tall has a healthy weight window of 41.6–56 kg, derived from the standard adult BMI range.

What does a BMI of 26.7 mean?

Population data show that physically active people in this BMI band often have better cardiovascular outcomes than sedentary people inside the 'normal' range.

BMI is a screening tool, not a diagnosis. Two people at 60 kg and 150 cm can have very different body compositions and very different health profiles. Use BMI alongside waist circumference, fitness level, and routine bloodwork.

Healthy weight range for 150 cm

The BMI-based healthy weight range for 150 cm tall adults is 41.6–56 kg (92–123 lbs).

WeightIn lbsBMICategory
45 kg99 lbs20.0Normal weight
50 kg110 lbs22.2Normal weight
55 kg121 lbs24.4Normal weight
60 kg (this page)132 lbs26.7Overweight
65 kg143 lbs28.9Overweight
70 kg154 lbs31.1Obese Class I
75 kg165 lbs33.3Obese Class I

Practical next steps

  1. Create a modest caloric deficit of 250–500 kcal/day for steady, sustainable loss.
  2. Combine cardio with strength training to preserve muscle.
  3. Track waist measurement — it often improves before scale weight.
  4. Reduce ultra-processed foods and sugar-sweetened drinks first.

Frequently asked questions

What is the BMI for 60 kg and 150 cm?

Using the formula BMI = weight (kg) ÷ height (m)², a person who weighs 60 kg and is 150 cm tall has a BMI of 26.7. This places them in the overweight category as defined by the World Health Organization.

Is 60 kg a healthy weight at 150 cm?

The healthy weight range for 150 cm is 41.6–56 kg, corresponding to a BMI of 18.5–24.9. 60 kg gives a BMI of 26.7, which is overweight.

How was this BMI calculated?

BMI = 60 ÷ (1.50 × 1.50) = 60 ÷ 2.2500 = 26.7.

What should I do if my BMI is 26.7?

Create a modest caloric deficit of 250–500 kcal/day for steady, sustainable loss. Combine cardio with strength training to preserve muscle.

Sources & references